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Ybor city date night1/31/2024 The founders were inspired by food they encountered while In New Orleans and wanted to bring it back to their home state of Florida but adding their own flair. Crab’s menu is best described as Cajun food with an Asian twist. And, of course, a giant red crab serves as the centerpiece. It was founded in 2017 and has already expanded to fourteen locations – yes, they were even able to expand throughout the COVID pandemic! The restaurant is decorated in amusing and creative décor, such as wooden pirates, sharks, and fish suspended from the ceiling.
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